Homemade foie gras, toast and chutney

Homemade ham terrine from Auvergne

Soft-cooked egg, green pea puree and asparagus cream

Small fresh salad

Salmon gravlax, grilled eggplant and zucchini, cherry tomatoes, fresh ewe’s cheese

Snails

(6 pieces)

Snails

(12 pieces)

Seasonal vegetable soup

Large fresh salad

Salmon gravlax, grilled eggplant and zucchini, cherry tomatoes, fresh ewe’s cheese

Conchiglionis, fresh goat cheese and spinach, gratinated with Cantal on a fresh tomato coulis

Fresh cod loin, virgin sauce, seasonal vegetables

Fresh Dieppe scallops, sweet potato puree

Rib steak, 300g, French origin, fries

Served with fries and a choice of blue cheese or morel sauce.

Le 1050 burger with fries

180g ground beef (French beef), lettuce, tomato, onions, sweet-and-sour pickles, “meme’s” Fourme cheese

Stuffed cabbage in a casserole

The “signature dish” of Le 1050

Green salad bowl

Plate of fries

Apple tart

Crème brûlée with Madagascar Bourbon vanilla

Blueberry tart with brousse cheese cream and white chocolate, on a Breton shortbread base

Chocolate fondant with vanilla custard

“Myrtillette” cup

Vanilla ice cream, blueberry sorbet, blueberry coulis, whipped cream

2 scoops of ice cream

Vanilla, chocolate, strawberry, caramel, coconut, mango, coffee, blueberry, lemon, rum-raisin

Colonel supplement

Truffade

Oven-gratinated, with ham from Auvergne and green salad

Fourmette

Fourme d’Ambert cheese, Auvergne cold cuts, potatoes

Saint-Nectairade

Half a baked Saint-Nectaire, Auvergne cold cuts, potatoes

Smoked Saint-Nectairade

Half a baked Saint-Nectaire, Auvergne cold cuts, potatoes

Raclette (minimum 2 people – price per person)

Auvergne cold cuts, potatoes

Auvergne-style fondue (minimum 2 people – price per person)

Auvergne cold cuts, potatoes

Cheese plate

Saint-Nectaire, Bleu d’Auvergne, Cantal

Country-style fromage blanc

Blueberry coulis or sugar